NutriBase

Eggs & Dairy

Egg, White

USDA reference values for egg, white (per 100 g).

376kcalCalories
82.4gProtein
0gFat
4.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 94.8%
  • Fat 0.1%
  • Carbs 5.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 82.4 g 165%
Total Fat 0 g <1%
Saturated Fat 0 g 0%
Carbohydrate 4.5 g 2%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 1,238 mg 54%
Potassium 1,116 mg 24%
Calcium 89 mg 7%
Iron 0.2 mg 1%
Magnesium 72 mg 17%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, White?
A 100 g serving of Egg, White has 376 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, White?
Per 100 g there are 82.4 g of protein — about 165% of the Daily Value (50 g).
How much fat and carbs are in Egg, White?
Per 100 g there are 0 g of fat and 4.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, White high in?
Per 100 g it notably contributes to your Daily Value for: Protein (165% DV), Potassium (24% DV), Magnesium (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.