NutriBase

Eggs & Dairy

Egg, White

USDA reference values for egg, white (per 100 g).

48kcalCalories
10.1gProtein
0.2gFat
0.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 90.2%
  • Fat 3.2%
  • Carbs 6.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.1 g 20%
Total Fat 0.2 g <1%
Saturated Fat
Carbohydrate 0.7 g <1%
Dietary Fiber
Total Sugars
Minerals
Sodium 144 mg 6%
Potassium 130 mg 3%
Calcium 9 mg <1%
Iron 0.2 mg 1%
Magnesium 10.6 mg 3%
Vitamins
Vitamin C
Vitamin A
Vitamin D 0 mcg 0%
Other
Cholesterol 3 mg 1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, White?
A 100 g serving of Egg, White has 48 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, White?
Per 100 g there are 10.1 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Egg, White?
Per 100 g there are 0.2 g of fat and 0.7 g of carbohydrate.
What nutrients is Egg, White high in?
Per 100 g it notably contributes to your Daily Value for: Protein (20% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.