NutriBase

Meat & Poultry

Duck, Young Duckling

USDA reference values for duck, young duckling (per 100 g).

202kcalCalories
24.5gProtein
10.9gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 50.1%
  • Fat 49.9%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.5 g 49%
Total Fat 10.9 g 14%
Saturated Fat 2.9 g 15%
Carbohydrate 0 g 0%
Dietary Fiber
Total Sugars
Minerals
Sodium 84 mg 4%
Potassium
Calcium 8 mg <1%
Iron 3.3 mg 18%
Magnesium
Vitamins
Vitamin C 2.8 mg 3%
Vitamin A
Vitamin D
Other
Cholesterol 136 mg 45%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Duck, Young Duckling?
A 100 g serving of Duck, Young Duckling has 202 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Duck, Young Duckling?
Per 100 g there are 24.5 g of protein — about 49% of the Daily Value (50 g).
How much fat and carbs are in Duck, Young Duckling?
Per 100 g there are 10.9 g of fat and 0 g of carbohydrate.
What nutrients is Duck, Young Duckling high in?
Per 100 g it notably contributes to your Daily Value for: Protein (49% DV), Iron (18% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.