NutriBase

Eggs & Dairy

Dessert Topping, Powdered

USDA reference values for dessert topping, powdered (per 100 g).

577kcalCalories
4.9gProtein
39.9gFat
52.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.3%
  • Fat 61%
  • Carbs 35.7%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.9 g 10%
Total Fat 39.9 g 51%
Saturated Fat 36.7 g 184%
Carbohydrate 52.5 g 19%
Dietary Fiber 0 g 0%
Total Sugars 52.5 g 105%
Minerals
Sodium 122 mg 5%
Potassium 166 mg 4%
Calcium 17 mg 1%
Iron 0 mg <1%
Magnesium 7 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Dessert Topping, Powdered?
A 100 g serving of Dessert Topping, Powdered has 577 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Dessert Topping, Powdered?
Per 100 g there are 4.9 g of protein — about 10% of the Daily Value (50 g).
How much fat and carbs are in Dessert Topping, Powdered?
Per 100 g there are 39.9 g of fat and 52.5 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.