NutriBase

Vegetables

Dandelion Greens, Raw

USDA reference values for dandelion greens, raw (per 100 g).

45kcalCalories
2.7gProtein
0.7gFat
9.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23%
  • Fat 13.4%
  • Carbs 63.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.7 g 5%
Total Fat 0.7 g <1%
Saturated Fat 0.2 g <1%
Carbohydrate 9.2 g 3%
Dietary Fiber 3.5 g 13%
Total Sugars 0.7 g 1%
Minerals
Sodium 76 mg 3%
Potassium 397 mg 8%
Calcium 187 mg 14%
Iron 3.1 mg 17%
Magnesium 36 mg 9%
Vitamins
Vitamin C 35 mg 39%
Vitamin A 508 mcg 56%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Dandelion Greens, Raw?
A 100 g serving of Dandelion Greens, Raw has 45 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Dandelion Greens, Raw?
Per 100 g there are 2.7 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Dandelion Greens, Raw?
Per 100 g there are 0.7 g of fat and 9.2 g of carbohydrate, including 3.5 g of fiber.
What nutrients is Dandelion Greens, Raw high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (56% DV), Vitamin C (39% DV), Iron (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.