Crustaceans, Lobster
USDA reference values for crustaceans, lobster (per 100 g).
77kcalCalories
16.5gProtein
0.8gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 90.7%
- Fat 9.3%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 16.5 g | 33% |
| Total Fat | 0.8 g | <1% |
| Saturated Fat | 0.2 g | <1% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 423 mg | 18% |
| Potassium | 200 mg | 4% |
| Calcium | 84 mg | 6% |
| Iron | 0.3 mg | 1% |
| Magnesium | 38 mg | 9% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 127 mg | 42% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crustaceans, Lobster?
- A 100 g serving of Crustaceans, Lobster has 77 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crustaceans, Lobster?
- Per 100 g there are 16.5 g of protein — about 33% of the Daily Value (50 g).
- How much fat and carbs are in Crustaceans, Lobster?
- Per 100 g there are 0.8 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Crustaceans, Lobster high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (33% DV).
Similar foods and comparisons
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Compare Crustaceans, Lobster with:
Alaska Pollock, Raw
Anchovies, Canned In Olive Oil
Cod, Pacific Or Alaskan
Crustaceans, Crab
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.