Crustaceans, Crayfish
USDA reference values for crustaceans, crayfish (per 100 g).
72kcalCalories
14.9gProtein
1gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 87.2%
- Fat 12.8%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 14.9 g | 30% |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0.2 g | <1% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 62 mg | 3% |
| Potassium | 261 mg | 6% |
| Calcium | 25 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | 30 mg | 7% |
| Vitamins | ||
| Vitamin C | 0.5 mg | <1% |
| Vitamin A | 15 mcg | 2% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 107 mg | 36% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crustaceans, Crayfish?
- A 100 g serving of Crustaceans, Crayfish has 72 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crustaceans, Crayfish?
- Per 100 g there are 14.9 g of protein — about 30% of the Daily Value (50 g).
- How much fat and carbs are in Crustaceans, Crayfish?
- Per 100 g there are 1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Crustaceans, Crayfish high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (30% DV).
Similar foods and comparisons
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Compare Crustaceans, Crayfish with:
Alaska Pollock, Raw
Anchovies, Canned In Olive Oil
Cod, Pacific Or Alaskan
Crustaceans, Crab
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.