NutriBase

Eggs & Dairy

Cream Substitute, Powdered

USDA reference values for cream substitute, powdered (per 100 g).

431kcalCalories
1.9gProtein
15.7gFat
73.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 1.7%
  • Fat 31.9%
  • Carbs 66.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.9 g 4%
Total Fat 15.7 g 20%
Saturated Fat 3.8 g 19%
Carbohydrate 73.4 g 27%
Dietary Fiber 0 g 0%
Total Sugars 73.4 g 147%
Minerals
Sodium 229 mg 10%
Potassium 902 mg 19%
Calcium 1 mg <1%
Iron 0 mg <1%
Magnesium 0 mg 0%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cream Substitute, Powdered?
A 100 g serving of Cream Substitute, Powdered has 431 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cream Substitute, Powdered?
Per 100 g there are 1.9 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Cream Substitute, Powdered?
Per 100 g there are 15.7 g of fat and 73.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Cream Substitute, Powdered high in?
Per 100 g it notably contributes to your Daily Value for: Potassium (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.