NutriBase

Eggs & Dairy

Cream, Half And Half

USDA reference values for cream, half and half (per 100 g).

59kcalCalories
2.6gProtein
1.4gFat
9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.6%
  • Fat 21.4%
  • Carbs 61%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.6 g 5%
Total Fat 1.4 g 2%
Saturated Fat 0.8 g 4%
Carbohydrate 9 g 3%
Dietary Fiber 0 g 0%
Total Sugars 5 g 10%
Minerals
Sodium 100 mg 4%
Potassium 206 mg 4%
Calcium 96 mg 7%
Iron 0 mg 0%
Magnesium 16 mg 4%
Vitamins
Vitamin C 0.7 mg <1%
Vitamin A 12 mcg 1%
Vitamin D 0 mcg 0%
Other
Cholesterol 5 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cream, Half And Half?
A 100 g serving of Cream, Half And Half has 59 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cream, Half And Half?
Per 100 g there are 2.6 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Cream, Half And Half?
Per 100 g there are 1.4 g of fat and 9 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.