NutriBase

Grains & Bread

Crackers, Rye

USDA reference values for crackers, rye (per 100 g).

381kcalCalories
9gProtein
9.2gFat
73.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.7%
  • Fat 22.2%
  • Carbs 68.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9 g 18%
Total Fat 9.2 g 12%
Saturated Fat 1.3 g 6%
Carbohydrate 73.8 g 27%
Dietary Fiber 20.9 g 75%
Total Sugars
Minerals
Sodium 887 mg 39%
Potassium 454 mg 10%
Calcium 44 mg 3%
Iron 3 mg 17%
Magnesium 106 mg 25%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Rye?
A 100 g serving of Crackers, Rye has 381 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Rye?
Per 100 g there are 9 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Rye?
Per 100 g there are 9.2 g of fat and 73.8 g of carbohydrate, including 20.9 g of fiber.
What nutrients is Crackers, Rye high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (75% DV), Magnesium (25% DV), Protein (18% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.