Crackers, Rye
USDA reference values for crackers, rye (per 100 g).
381kcalCalories
9gProtein
9.2gFat
73.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 9.7%
- Fat 22.2%
- Carbs 68.1%
What this food is high in
75%
Dietary Fiber
20.9 g / 100 g
25%
Magnesium
106 mg / 100 g
18%
Protein
9 g / 100 g
17%
Iron
3 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 9 g | 18% |
| Total Fat | 9.2 g | 12% |
| Saturated Fat | 1.3 g | 6% |
| Carbohydrate | 73.8 g | 27% |
| Dietary Fiber | 20.9 g | 75% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 887 mg | 39% |
| Potassium | 454 mg | 10% |
| Calcium | 44 mg | 3% |
| Iron | 3 mg | 17% |
| Magnesium | 106 mg | 25% |
| Vitamins | ||
| Vitamin C | 0.1 mg | <1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Rye?
- A 100 g serving of Crackers, Rye has 381 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Rye?
- Per 100 g there are 9 g of protein — about 18% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Rye?
- Per 100 g there are 9.2 g of fat and 73.8 g of carbohydrate, including 20.9 g of fiber.
- What nutrients is Crackers, Rye high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (75% DV), Magnesium (25% DV), Protein (18% DV).
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Compare Crackers, Rye with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.