NutriBase

Amaranth Grain, Uncooked vs Crackers, Rye: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Grains & Bread Amaranth Grain, Uncooked 371 kcal · 100 g VS Grains & Bread Crackers, Rye 381 kcal · 100 g

Key differences

  • Crackers, Rye has more calories; Amaranth Grain, Uncooked is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Crackers, Rye is notably higher in dietary fiber.
  • Amaranth Grain, Uncooked is notably higher in iron.
  • Amaranth Grain, Uncooked is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Crackers, Rye
Calories 371 kcal 381 kcal
Protein 13.6 g 9 g
Total Fat 7 g 9.2 g
Saturated Fat 1.5 g 1.3 g
Carbohydrate 65.3 g 73.8 g
Dietary Fiber 6.7 g 20.9 g
Total Sugars 1.7 g —
Sodium 4 mg 887 mg
Potassium 508 mg 454 mg
Calcium 159 mg 44 mg
Iron 7.6 mg 3 mg
Magnesium 248 mg 106 mg
Vitamin C 4.2 mg 0.1 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg —
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Crackers, Rye

  • Protein 9.7%
  • Fat 22.2%
  • Carbs 68.1%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Crackers, Rye?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Crackers, Rye has 381 kcal.
Which has more protein, Amaranth Grain, Uncooked or Crackers, Rye?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Crackers, Rye has 9 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.