Archway Home Style Cookies vs Crackers, Rye: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Grains & Bread
Archway Home Style Cookies
468 kcal · 100 g
VS
Grains & Bread
Crackers, Rye
381 kcal · 100 g
Key differences
- Archway Home Style Cookies has more calories; Crackers, Rye is lower in calories.
- Crackers, Rye has more protein per 100 g.
- Crackers, Rye is notably higher in dietary fiber.
- Crackers, Rye is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Archway Home Style Cookies | Crackers, Rye |
|---|---|---|
| Calories | 468 kcal | 381 kcal |
| Protein | 5.2 g | 9 g |
| Total Fat | 17.6 g | 9.2 g |
| Saturated Fat | 3.8 g | 1.3 g |
| Carbohydrate | 72.2 g | 73.8 g |
| Dietary Fiber | 1.8 g | 20.9 g |
| Total Sugars | 32.6 g | — |
| Sodium | 471 mg | 887 mg |
| Potassium | 113 mg | 454 mg |
| Calcium | 36 mg | 44 mg |
| Iron | 3.1 mg | 3 mg |
| Magnesium | — | 106 mg |
| Vitamin C | 0 mg | 0.1 mg |
| Vitamin A | — | 0 mcg |
| Vitamin D | — | — |
| Cholesterol | 1 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Archway Home Style Cookies
- Protein 4.5%
- Fat 34%
- Carbs 61.5%
Crackers, Rye
- Protein 9.7%
- Fat 22.2%
- Carbs 68.1%
Frequently asked questions
- Which has more calories, Archway Home Style Cookies or Crackers, Rye?
- Per 100 g: Archway Home Style Cookies has 468 kcal, Crackers, Rye has 381 kcal.
- Which has more protein, Archway Home Style Cookies or Crackers, Rye?
- Per 100 g: Archway Home Style Cookies has 5.2 g of protein, Crackers, Rye has 9 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.