NutriBase

Vegetables

Cornsalad, Raw

USDA reference values for cornsalad, raw (per 100 g).

21kcalCalories
2gProtein
0.4gFat
3.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 30.8%
  • Fat 13.8%
  • Carbs 55.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2 g 4%
Total Fat 0.4 g <1%
Saturated Fat
Carbohydrate 3.6 g 1%
Dietary Fiber
Total Sugars
Minerals
Sodium 4 mg <1%
Potassium 459 mg 10%
Calcium 38 mg 3%
Iron 2.2 mg 12%
Magnesium 13 mg 3%
Vitamins
Vitamin C 38.2 mg 42%
Vitamin A 355 mcg 39%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cornsalad, Raw?
A 100 g serving of Cornsalad, Raw has 21 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cornsalad, Raw?
Per 100 g there are 2 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Cornsalad, Raw?
Per 100 g there are 0.4 g of fat and 3.6 g of carbohydrate.
What nutrients is Cornsalad, Raw high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (42% DV), Vitamin A (39% DV), Iron (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.