NutriBase

Vegetables

Collards, Frozen

USDA reference values for collards, frozen (per 100 g).

33kcalCalories
2.7gProtein
0.4gFat
6.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 32.9%
  • Fat 10.2%
  • Carbs 57%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.7 g 5%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 6.5 g 2%
Dietary Fiber 3.6 g 13%
Total Sugars
Minerals
Sodium 48 mg 2%
Potassium 253 mg 5%
Calcium 201 mg 15%
Iron 1.1 mg 6%
Magnesium 29 mg 7%
Vitamins
Vitamin C 40 mg 44%
Vitamin A 459 mcg 51%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Collards, Frozen?
A 100 g serving of Collards, Frozen has 33 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Collards, Frozen?
Per 100 g there are 2.7 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Collards, Frozen?
Per 100 g there are 0.4 g of fat and 6.5 g of carbohydrate, including 3.6 g of fiber.
What nutrients is Collards, Frozen high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (51% DV), Vitamin C (44% DV), Calcium (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.