NutriBase

Legumes & Soy

Chickpeas (Garbanzo Beans, Bengal Gram)

USDA reference values for chickpeas (garbanzo beans, bengal gram) (per 100 g).

378kcalCalories
20.5gProtein
6gFat
63gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 22.5%
  • Fat 14.9%
  • Carbs 62.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 20.5 g 41%
Total Fat 6 g 8%
Saturated Fat 0.6 g 3%
Carbohydrate 63 g 23%
Dietary Fiber 12.2 g 44%
Total Sugars 10.7 g 21%
Minerals
Sodium 24 mg 1%
Potassium 718 mg 15%
Calcium 57 mg 4%
Iron 4.3 mg 24%
Magnesium 79 mg 19%
Vitamins
Vitamin C 4 mg 4%
Vitamin A 3 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chickpeas (Garbanzo Beans, Bengal Gram)?
A 100 g serving of Chickpeas (Garbanzo Beans, Bengal Gram) has 378 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chickpeas (Garbanzo Beans, Bengal Gram)?
Per 100 g there are 20.5 g of protein — about 41% of the Daily Value (50 g).
How much fat and carbs are in Chickpeas (Garbanzo Beans, Bengal Gram)?
Per 100 g there are 6 g of fat and 63 g of carbohydrate, including 12.2 g of fiber.
What nutrients is Chickpeas (Garbanzo Beans, Bengal Gram) high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (44% DV), Protein (41% DV), Iron (24% DV).

Similar foods and comparisons

Compare Chickpeas (Garbanzo Beans, Bengal Gram) with: Bacon Bits, Meatless Bacon, Meatless Beans Beans, Adzuki

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.