NutriBase

Meat & Poultry

Chicken, Roasting

USDA reference values for chicken, roasting (per 100 g).

220kcalCalories
24gProtein
13.1gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 44.9%
  • Fat 55.1%
  • Carbs 0.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24 g 48%
Total Fat 13.1 g 17%
Saturated Fat 3.7 g 18%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 71 mg 3%
Potassium 204 mg 4%
Calcium 13 mg 1%
Iron 1.6 mg 9%
Magnesium 20 mg 5%
Vitamins
Vitamin C 0.4 mg <1%
Vitamin A 179 mcg 20%
Vitamin D
Other
Cholesterol 94 mg 31%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Roasting?
A 100 g serving of Chicken, Roasting has 220 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Roasting?
Per 100 g there are 24 g of protein — about 48% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Roasting?
Per 100 g there are 13.1 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Chicken, Roasting high in?
Per 100 g it notably contributes to your Daily Value for: Protein (48% DV), Vitamin A (20% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.