NutriBase

Meat & Poultry

Chicken, Roasting

USDA reference values for chicken, roasting (per 100 g).

165kcalCalories
26.8gProtein
5.2gFat
0.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 68%
  • Fat 29.8%
  • Carbs 2.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 26.8 g 54%
Total Fat 5.2 g 7%
Saturated Fat 1.6 g 8%
Carbohydrate 0.9 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 60 mg 3%
Potassium 160 mg 3%
Calcium 12 mg <1%
Iron 6.1 mg 34%
Magnesium 20 mg 5%
Vitamins
Vitamin C 6.5 mg 7%
Vitamin A 2,443 mcg 271%
Vitamin D
Other
Cholesterol 357 mg 119%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Roasting?
A 100 g serving of Chicken, Roasting has 165 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Roasting?
Per 100 g there are 26.8 g of protein — about 54% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Roasting?
Per 100 g there are 5.2 g of fat and 0.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Chicken, Roasting high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (271% DV), Protein (54% DV), Iron (34% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.