NutriBase

Meat & Poultry

Chicken, Ground

USDA reference values for chicken, ground (per 100 g).

143kcalCalories
17.4gProtein
8.1gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 48.8%
  • Fat 51%
  • Carbs 0.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 17.4 g 35%
Total Fat 8.1 g 10%
Saturated Fat 2.3 g 12%
Carbohydrate 0 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 60 mg 3%
Potassium 522 mg 11%
Calcium 6 mg <1%
Iron 0.8 mg 5%
Magnesium 21 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 86 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Ground?
A 100 g serving of Chicken, Ground has 143 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Ground?
Per 100 g there are 17.4 g of protein — about 35% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Ground?
Per 100 g there are 8.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Chicken, Ground high in?
Per 100 g it notably contributes to your Daily Value for: Protein (35% DV), Potassium (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.