Chicken, Capons
USDA reference values for chicken, capons (per 100 g).
164kcalCalories
26.4gProtein
5.4gFat
0.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 67.2%
- Fat 30.9%
- Carbs 1.9%
What this food is high in
443%
Vitamin A
3,984 mcg / 100 g
53%
Protein
26.4 g / 100 g
38%
Iron
6.8 mg / 100 g
10%
Vitamin C
9 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 26.4 g | 53% |
| Total Fat | 5.4 g | 7% |
| Saturated Fat | 1.8 g | 9% |
| Carbohydrate | 0.8 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 55 mg | 2% |
| Potassium | 153 mg | 3% |
| Calcium | 13 mg | 1% |
| Iron | 6.8 mg | 38% |
| Magnesium | 20 mg | 5% |
| Vitamins | ||
| Vitamin C | 9 mg | 10% |
| Vitamin A | 3,984 mcg | 443% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 434 mg | 145% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Chicken, Capons?
- A 100 g serving of Chicken, Capons has 164 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Chicken, Capons?
- Per 100 g there are 26.4 g of protein — about 53% of the Daily Value (50 g).
- How much fat and carbs are in Chicken, Capons?
- Per 100 g there are 5.4 g of fat and 0.8 g of carbohydrate, including 0 g of fiber.
- What nutrients is Chicken, Capons high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (443% DV), Protein (53% DV), Iron (38% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.