Chicken, Capons
USDA reference values for chicken, capons (per 100 g).
130kcalCalories
18.3gProtein
5.2gFat
1.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 58.3%
- Fat 37.2%
- Carbs 4.5%
What this food is high in
486%
Vitamin A
4,374 mcg / 100 g
37%
Protein
18.3 g / 100 g
35%
Iron
6.3 mg / 100 g
20%
Vitamin C
18.4 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 18.3 g | 37% |
| Total Fat | 5.2 g | 7% |
| Saturated Fat | 1.6 g | 8% |
| Carbohydrate | 1.4 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 77 mg | 3% |
| Potassium | 226 mg | 5% |
| Calcium | 10 mg | <1% |
| Iron | 6.3 mg | 35% |
| Magnesium | 18 mg | 4% |
| Vitamins | ||
| Vitamin C | 18.4 mg | 20% |
| Vitamin A | 4,374 mcg | 486% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 292 mg | 97% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Chicken, Capons?
- A 100 g serving of Chicken, Capons has 130 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Chicken, Capons?
- Per 100 g there are 18.3 g of protein — about 37% of the Daily Value (50 g).
- How much fat and carbs are in Chicken, Capons?
- Per 100 g there are 5.2 g of fat and 1.4 g of carbohydrate, including 0 g of fiber.
- What nutrients is Chicken, Capons high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (486% DV), Protein (37% DV), Iron (35% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.