NutriBase

Meat & Poultry

Chicken, Broilers Or Fryers

USDA reference values for chicken, broilers or fryers (per 100 g).

330kcalCalories
19.8gProtein
23.5gFat
8.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 24.3%
  • Fat 65%
  • Carbs 10.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 19.8 g 40%
Total Fat 23.5 g 30%
Saturated Fat 6.2 g 31%
Carbohydrate 8.7 g 3%
Dietary Fiber
Total Sugars
Minerals
Sodium 276 mg 12%
Potassium 151 mg 3%
Calcium 31 mg 2%
Iron 2.2 mg 12%
Magnesium 16 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 51 mcg 6%
Vitamin D
Other
Cholesterol 91 mg 30%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Broilers Or Fryers?
A 100 g serving of Chicken, Broilers Or Fryers has 330 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Broilers Or Fryers?
Per 100 g there are 19.8 g of protein — about 40% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Broilers Or Fryers?
Per 100 g there are 23.5 g of fat and 8.7 g of carbohydrate.
What nutrients is Chicken, Broilers Or Fryers high in?
Per 100 g it notably contributes to your Daily Value for: Protein (40% DV), Iron (12% DV).

Similar foods and comparisons

Compare Chicken, Broilers Or Fryers with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.