NutriBase

Meat & Poultry

Chicken, Broilers Or Fryers

USDA reference values for chicken, broilers or fryers (per 100 g).

254kcalCalories
26.8gProtein
14.4gFat
2.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 43.5%
  • Fat 52.6%
  • Carbs 4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 26.8 g 54%
Total Fat 14.4 g 19%
Saturated Fat 3.9 g 20%
Carbohydrate 2.5 g <1%
Dietary Fiber 0.1 g <1%
Total Sugars
Minerals
Sodium 88 mg 4%
Potassium 233 mg 5%
Calcium 13 mg 1%
Iron 1.4 mg 8%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 28 mcg 3%
Vitamin D
Other
Cholesterol 94 mg 31%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Broilers Or Fryers?
A 100 g serving of Chicken, Broilers Or Fryers has 254 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Broilers Or Fryers?
Per 100 g there are 26.8 g of protein — about 54% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Broilers Or Fryers?
Per 100 g there are 14.4 g of fat and 2.5 g of carbohydrate, including 0.1 g of fiber.
What nutrients is Chicken, Broilers Or Fryers high in?
Per 100 g it notably contributes to your Daily Value for: Protein (54% DV).

Similar foods and comparisons

Compare Chicken, Broilers Or Fryers with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.