Chicken, Broiler
USDA reference values for chicken, broiler (per 100 g).
378kcalCalories
15.2gProtein
35.2gFat
0.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 16%
- Fat 83.3%
- Carbs 0.7%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 15.2 g | 30% |
| Total Fat | 35.2 g | 45% |
| Saturated Fat | 9.3 g | 47% |
| Carbohydrate | 0.7 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0.7 g | 1% |
| Minerals | ||
| Sodium | 335 mg | 15% |
| Potassium | 223 mg | 5% |
| Calcium | 34 mg | 3% |
| Iron | 0.9 mg | 5% |
| Magnesium | 22 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 51 mcg | 6% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 120 mg | 40% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Chicken, Broiler?
- A 100 g serving of Chicken, Broiler has 378 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Chicken, Broiler?
- Per 100 g there are 15.2 g of protein — about 30% of the Daily Value (50 g).
- How much fat and carbs are in Chicken, Broiler?
- Per 100 g there are 35.2 g of fat and 0.7 g of carbohydrate, including 0 g of fiber.
- What nutrients is Chicken, Broiler high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (30% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.