NutriBase

Meat & Poultry

Chicken, Broiler

USDA reference values for chicken, broiler (per 100 g).

186kcalCalories
28.3gProtein
7.8gFat
0.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 61.1%
  • Fat 37.8%
  • Carbs 1.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 28.3 g 57%
Total Fat 7.8 g 10%
Saturated Fat 2.1 g 11%
Carbohydrate 0.5 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.5 g 1%
Minerals
Sodium 725 mg 32%
Potassium 322 mg 7%
Calcium 32 mg 2%
Iron 1 mg 5%
Magnesium 24 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 11 mcg 1%
Vitamin D 0 mcg 0%
Other
Cholesterol 134 mg 45%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Broiler?
A 100 g serving of Chicken, Broiler has 186 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Broiler?
Per 100 g there are 28.3 g of protein — about 57% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Broiler?
Per 100 g there are 7.8 g of fat and 0.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Chicken, Broiler high in?
Per 100 g it notably contributes to your Daily Value for: Protein (57% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.