Chicken, Broiler
USDA reference values for chicken, broiler (per 100 g).
206kcalCalories
25.7gProtein
11.5gFat
0.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 49.8%
- Fat 50%
- Carbs 0.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 25.7 g | 51% |
| Total Fat | 11.5 g | 15% |
| Saturated Fat | 2.9 g | 14% |
| Carbohydrate | 0.1 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0.1 g | <1% |
| Minerals | ||
| Sodium | 392 mg | 17% |
| Potassium | 279 mg | 6% |
| Calcium | 22 mg | 2% |
| Iron | 1 mg | 6% |
| Magnesium | 23 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 17 mcg | 2% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 149 mg | 50% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Chicken, Broiler?
- A 100 g serving of Chicken, Broiler has 206 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Chicken, Broiler?
- Per 100 g there are 25.7 g of protein — about 51% of the Daily Value (50 g).
- How much fat and carbs are in Chicken, Broiler?
- Per 100 g there are 11.5 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
- What nutrients is Chicken, Broiler high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (51% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.