NutriBase

Meat & Poultry

Chicken, Broiler

USDA reference values for chicken, broiler (per 100 g).

175kcalCalories
26.4gProtein
7.7gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 60.3%
  • Fat 39.5%
  • Carbs 0.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 26.4 g 53%
Total Fat 7.7 g 10%
Saturated Fat 2 g 10%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.1 g <1%
Minerals
Sodium 329 mg 14%
Potassium 276 mg 6%
Calcium 16 mg 1%
Iron 0.5 mg 3%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 11 mcg 1%
Vitamin D 0 mcg 0%
Other
Cholesterol 90 mg 30%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Broiler?
A 100 g serving of Chicken, Broiler has 175 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Broiler?
Per 100 g there are 26.4 g of protein — about 53% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Broiler?
Per 100 g there are 7.7 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Chicken, Broiler high in?
Per 100 g it notably contributes to your Daily Value for: Protein (53% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.