NutriBase

Meat & Poultry

Chicken, Broiler Or Fryers

USDA reference values for chicken, broiler or fryers (per 100 g).

151kcalCalories
30.5gProtein
3.2gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 81.1%
  • Fat 18.9%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 30.5 g 61%
Total Fat 3.2 g 4%
Saturated Fat 1 g 5%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 52 mg 2%
Potassium 391 mg 8%
Calcium 5 mg <1%
Iron 0.5 mg 3%
Magnesium 34 mg 8%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 10 mcg 1%
Vitamin D 0 mcg 0%
Other
Cholesterol 104 mg 35%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Broiler Or Fryers?
A 100 g serving of Chicken, Broiler Or Fryers has 151 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Broiler Or Fryers?
Per 100 g there are 30.5 g of protein — about 61% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Broiler Or Fryers?
Per 100 g there are 3.2 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Chicken, Broiler Or Fryers high in?
Per 100 g it notably contributes to your Daily Value for: Protein (61% DV).

Similar foods and comparisons

Compare Chicken, Broiler Or Fryers with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.