NutriBase

Eggs & Dairy

Cheese, Swiss

USDA reference values for cheese, swiss (per 100 g).

179kcalCalories
28.4gProtein
5.1gFat
3.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 65.6%
  • Fat 26.5%
  • Carbs 7.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 28.4 g 57%
Total Fat 5.1 g 7%
Saturated Fat 3.3 g 17%
Carbohydrate 3.4 g 1%
Dietary Fiber 0 g 0%
Total Sugars 1.3 g 3%
Minerals
Sodium 199 mg 9%
Potassium 111 mg 2%
Calcium 961 mg 74%
Iron 0.2 mg <1%
Magnesium 36 mg 9%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 40 mcg 4%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 35 mg 12%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Swiss?
A 100 g serving of Cheese, Swiss has 179 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Swiss?
Per 100 g there are 28.4 g of protein — about 57% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Swiss?
Per 100 g there are 5.1 g of fat and 3.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese, Swiss high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (74% DV), Protein (57% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.