NutriBase

Eggs & Dairy

Cheese, Swiss

USDA reference values for cheese, swiss (per 100 g).

393kcalCalories
27gProtein
31gFat
1.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27.5%
  • Fat 71%
  • Carbs 1.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 27 g 54%
Total Fat 31 g 40%
Saturated Fat 18.2 g 91%
Carbohydrate 1.4 g <1%
Dietary Fiber
Total Sugars 0 g 0%
Minerals
Sodium 185 mg 8%
Potassium 71 mg 2%
Calcium 890 mg 68%
Iron 0.1 mg <1%
Magnesium 33.4 mg 8%
Vitamins
Vitamin C
Vitamin A 292 mcg 32%
Vitamin D 0 mcg 0%
Other
Cholesterol 93 mg 31%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Swiss?
A 100 g serving of Cheese, Swiss has 393 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Swiss?
Per 100 g there are 27 g of protein — about 54% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Swiss?
Per 100 g there are 31 g of fat and 1.4 g of carbohydrate.
What nutrients is Cheese, Swiss high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (68% DV), Protein (54% DV), Vitamin A (32% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.