NutriBase

Eggs & Dairy

Cheese Spread, Pasteurized Process

USDA reference values for cheese spread, pasteurized process (per 100 g).

290kcalCalories
16.4gProtein
21.2gFat
8.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 22.5%
  • Fat 65.5%
  • Carbs 12%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.4 g 33%
Total Fat 21.2 g 27%
Saturated Fat 13.3 g 67%
Carbohydrate 8.7 g 3%
Dietary Fiber 0 g 0%
Total Sugars 7.3 g 15%
Minerals
Sodium 1,625 mg 71%
Potassium 242 mg 5%
Calcium 562 mg 43%
Iron 0.3 mg 2%
Magnesium 29 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 173 mcg 19%
Vitamin D 0.4 mcg 2%
Other
Cholesterol 55 mg 18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese Spread, Pasteurized Process?
A 100 g serving of Cheese Spread, Pasteurized Process has 290 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese Spread, Pasteurized Process?
Per 100 g there are 16.4 g of protein — about 33% of the Daily Value (50 g).
How much fat and carbs are in Cheese Spread, Pasteurized Process?
Per 100 g there are 21.2 g of fat and 8.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese Spread, Pasteurized Process high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (43% DV), Protein (33% DV), Vitamin A (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.