NutriBase

Eggs & Dairy

Cheese, Ricotta

USDA reference values for cheese, ricotta (per 100 g).

157kcalCalories
7.8gProtein
11gFat
6.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 19.8%
  • Fat 62.8%
  • Carbs 17.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.8 g 16%
Total Fat 11 g 14%
Saturated Fat 7 g 35%
Carbohydrate 6.9 g 2%
Dietary Fiber
Total Sugars
Minerals
Sodium 105 mg 5%
Potassium 230 mg 5%
Calcium 224 mg 17%
Iron 0.1 mg <1%
Magnesium 19.7 mg 5%
Vitamins
Vitamin C
Vitamin A 127 mcg 14%
Vitamin D
Other
Cholesterol 48 mg 16%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Ricotta?
A 100 g serving of Cheese, Ricotta has 157 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Ricotta?
Per 100 g there are 7.8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Ricotta?
Per 100 g there are 11 g of fat and 6.9 g of carbohydrate.
What nutrients is Cheese, Ricotta high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (17% DV), Protein (16% DV), Vitamin A (14% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.