How many calories are in Cheese Product, Pasteurized Process?

A 100 g serving of Cheese Product, Pasteurized Process has 240 kcal. The calories in your portion depend on its weight and how it is prepared.

How much protein is in Cheese Product, Pasteurized Process?

Per 100 g there are 17.6 g of protein — about 35% of the Daily Value (50 g).

How much fat and carbs are in Cheese Product, Pasteurized Process?

Per 100 g there are 14.1 g of fat and 10.6 g of carbohydrate, including 0 g of fiber.

What nutrients is Cheese Product, Pasteurized Process high in?

Per 100 g it notably contributes to your Daily Value for: Calcium (41% DV), Protein (35% DV), Vitamin A (28% DV).

Eggs & Dairy

Cheese Product, Pasteurized Process

USDA reference values for cheese product, pasteurized process (per 100 g).

240kcalCalories

17.6gProtein

14.1gFat

10.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

Protein 29.4%
Fat 52.9%
Carbs 17.7%

What this food is high in

41% Calcium 529 mg / 100 g 35% Protein 17.6 g / 100 g 28% Vitamin A 250 mcg / 100 g 27% Vitamin D 5.3 mcg / 100 g

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

Nutrient	Per 100 g	% DV*
Macronutrients
Protein	17.6 g	35%
Total Fat	14.1 g	18%
Saturated Fat	8.9 g	44%
Carbohydrate	10.6 g	4%
Dietary Fiber	0 g	0%
Total Sugars	8 g	16%
Minerals
Sodium	1,201 mg	52%
Potassium	330 mg	7%
Calcium	529 mg	41%
Iron	0.2 mg	1%
Magnesium	33 mg	8%
Vitamins
Vitamin C	0 mg	0%
Vitamin A	250 mcg	28%
Vitamin D	5.3 mcg	27%
Other
Cholesterol	53 mg	18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese Product, Pasteurized Process?: A 100 g serving of Cheese Product, Pasteurized Process has 240 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese Product, Pasteurized Process?: Per 100 g there are 17.6 g of protein — about 35% of the Daily Value (50 g).
How much fat and carbs are in Cheese Product, Pasteurized Process?: Per 100 g there are 14.1 g of fat and 10.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese Product, Pasteurized Process high in?: Per 100 g it notably contributes to your Daily Value for: Calcium (41% DV), Protein (35% DV), Vitamin A (28% DV).

Similar foods and comparisons

Beverage, Chocolate 353 kcal 19.9 g protein Beverage, Chocolate 358 kcal 35.8 g protein Butter Oil, Anhydrous 876 kcal 0.3 g protein Butter, Clarified Butter (Ghee) 900 kcal 0 g protein Butter, Salted 717 kcal 0.9 g protein Butter, Whipped 731 kcal 0.5 g protein

Compare Cheese Product, Pasteurized Process with: Beverage, Chocolate Beverage, Chocolate Butter Oil, Anhydrous Butter, Clarified Butter (Ghee)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.