NutriBase

Eggs & Dairy

Cheese, Parmesan

USDA reference values for cheese, parmesan (per 100 g).

421kcalCalories
29.6gProtein
28gFat
12.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 28.2%
  • Fat 60%
  • Carbs 11.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 29.6 g 59%
Total Fat 28 g 36%
Saturated Fat 15.5 g 78%
Carbohydrate 12.4 g 5%
Dietary Fiber
Total Sugars 0.1 g <1%
Minerals
Sodium 1,750 mg 76%
Potassium 184 mg 4%
Calcium 884 mg 68%
Iron 0.5 mg 3%
Magnesium 34.9 mg 8%
Vitamins
Vitamin C
Vitamin A 228 mcg 25%
Vitamin D
Other
Cholesterol 87 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Parmesan?
A 100 g serving of Cheese, Parmesan has 421 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Parmesan?
Per 100 g there are 29.6 g of protein — about 59% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Parmesan?
Per 100 g there are 28 g of fat and 12.4 g of carbohydrate.
What nutrients is Cheese, Parmesan high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (68% DV), Protein (59% DV), Vitamin A (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.