NutriBase

Eggs & Dairy

Cheese, Parmesan

USDA reference values for cheese, parmesan (per 100 g).

420kcalCalories
28.4gProtein
27.8gFat
13.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 27.1%
  • Fat 59.7%
  • Carbs 13.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 28.4 g 57%
Total Fat 27.8 g 36%
Saturated Fat 15.4 g 77%
Carbohydrate 13.9 g 5%
Dietary Fiber 0 g 0%
Total Sugars 0.1 g <1%
Minerals
Sodium 1,804 mg 78%
Potassium 180 mg 4%
Calcium 853 mg 66%
Iron 0.5 mg 3%
Magnesium 34 mg 8%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 262 mcg 29%
Vitamin D 0.5 mcg 3%
Other
Cholesterol 86 mg 29%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Parmesan?
A 100 g serving of Cheese, Parmesan has 420 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Parmesan?
Per 100 g there are 28.4 g of protein — about 57% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Parmesan?
Per 100 g there are 27.8 g of fat and 13.9 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese, Parmesan high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (66% DV), Protein (57% DV), Vitamin A (29% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.