NutriBase

Eggs & Dairy

Cheese, Gruyere

USDA reference values for cheese, gruyere (per 100 g).

413kcalCalories
29.8gProtein
32.3gFat
0.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29%
  • Fat 70.7%
  • Carbs 0.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 29.8 g 60%
Total Fat 32.3 g 41%
Saturated Fat 18.9 g 95%
Carbohydrate 0.4 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.4 g <1%
Minerals
Sodium 714 mg 31%
Potassium 81 mg 2%
Calcium 1,011 mg 78%
Iron 0.2 mg <1%
Magnesium 36 mg 9%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 271 mcg 30%
Vitamin D 0.6 mcg 3%
Other
Cholesterol 110 mg 37%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Gruyere?
A 100 g serving of Cheese, Gruyere has 413 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Gruyere?
Per 100 g there are 29.8 g of protein — about 60% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Gruyere?
Per 100 g there are 32.3 g of fat and 0.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese, Gruyere high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (78% DV), Protein (60% DV), Vitamin A (30% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.