NutriBase

Eggs & Dairy

Cheese Food, Pasteurized Process

USDA reference values for cheese food, pasteurized process (per 100 g).

330kcalCalories
16.9gProtein
25.6gFat
8.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20.3%
  • Fat 69.4%
  • Carbs 10.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.9 g 34%
Total Fat 25.6 g 33%
Saturated Fat 15.1 g 75%
Carbohydrate 8.6 g 3%
Dietary Fiber 0 g 0%
Total Sugars 5.6 g 11%
Minerals
Sodium 1,284 mg 56%
Potassium 255 mg 5%
Calcium 682 mg 52%
Iron 0.3 mg 1%
Magnesium 27 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 201 mcg 22%
Vitamin D 2.5 mcg 13%
Other
Cholesterol 98 mg 33%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese Food, Pasteurized Process?
A 100 g serving of Cheese Food, Pasteurized Process has 330 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese Food, Pasteurized Process?
Per 100 g there are 16.9 g of protein — about 34% of the Daily Value (50 g).
How much fat and carbs are in Cheese Food, Pasteurized Process?
Per 100 g there are 25.6 g of fat and 8.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese Food, Pasteurized Process high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (52% DV), Protein (34% DV), Vitamin A (22% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.