NutriBase

Eggs & Dairy

Cheese, Cream

USDA reference values for cheese, cream (per 100 g).

208kcalCalories
7.9gProtein
16.7gFat
6.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.1%
  • Fat 72%
  • Carbs 12.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.9 g 16%
Total Fat 16.7 g 21%
Saturated Fat 10 g 50%
Carbohydrate 6.7 g 2%
Dietary Fiber 0 g 0%
Total Sugars 3.3 g 7%
Minerals
Sodium 317 mg 14%
Potassium 247 mg 5%
Calcium 148 mg 11%
Iron 0.2 mg <1%
Magnesium 8 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 161 mcg 18%
Vitamin D 0.3 mcg 2%
Other
Cholesterol 54 mg 18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Cream?
A 100 g serving of Cheese, Cream has 208 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Cream?
Per 100 g there are 7.9 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Cream?
Per 100 g there are 16.7 g of fat and 6.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese, Cream high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (18% DV), Protein (16% DV), Calcium (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.