NutriBase

Eggs & Dairy

Cheese, Cream

USDA reference values for cheese, cream (per 100 g).

350kcalCalories
6.2gProtein
34.4gFat
5.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.9%
  • Fat 86.9%
  • Carbs 6.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.2 g 12%
Total Fat 34.4 g 44%
Saturated Fat 20.2 g 101%
Carbohydrate 5.5 g 2%
Dietary Fiber 0 g 0%
Total Sugars 3.8 g 8%
Minerals
Sodium 314 mg 14%
Potassium 132 mg 3%
Calcium 97 mg 7%
Iron 0.1 mg <1%
Magnesium 9 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 308 mcg 34%
Vitamin D 0 mcg 0%
Other
Cholesterol 101 mg 34%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Cream?
A 100 g serving of Cheese, Cream has 350 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Cream?
Per 100 g there are 6.2 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Cream?
Per 100 g there are 34.4 g of fat and 5.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese, Cream high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (34% DV), Protein (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.