NutriBase

Eggs & Dairy

Cheese, Cheddar

USDA reference values for cheese, cheddar (per 100 g).

408kcalCalories
23.3gProtein
34gFat
2.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 22.8%
  • Fat 74.8%
  • Carbs 2.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 23.3 g 47%
Total Fat 34 g 44%
Saturated Fat 19.2 g 96%
Carbohydrate 2.4 g <1%
Dietary Fiber
Total Sugars 0.3 g <1%
Minerals
Sodium 654 mg 28%
Potassium 77 mg 2%
Calcium 707 mg 54%
Iron 0.2 mg <1%
Magnesium 26.8 mg 6%
Vitamins
Vitamin C
Vitamin A 316 mcg 35%
Vitamin D
Other
Cholesterol 100 mg 33%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Cheddar?
A 100 g serving of Cheese, Cheddar has 408 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Cheddar?
Per 100 g there are 23.3 g of protein — about 47% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Cheddar?
Per 100 g there are 34 g of fat and 2.4 g of carbohydrate.
What nutrients is Cheese, Cheddar high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (54% DV), Protein (47% DV), Vitamin A (35% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.