NutriBase

Grains & Bread

Cereals Ready-To-Eat, Granola

USDA reference values for cereals ready-to-eat, granola (per 100 g).

489kcalCalories
13.7gProtein
24.3gFat
53.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.6%
  • Fat 46.4%
  • Carbs 42%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.7 g 27%
Total Fat 24.3 g 31%
Saturated Fat 4 g 20%
Carbohydrate 53.9 g 20%
Dietary Fiber 8.9 g 32%
Total Sugars 19.8 g 40%
Minerals
Sodium 26 mg 1%
Potassium 539 mg 11%
Calcium 76 mg 6%
Iron 4 mg 22%
Magnesium 168 mg 40%
Vitamins
Vitamin C 1.2 mg 1%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Granola?
A 100 g serving of Cereals Ready-To-Eat, Granola has 489 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Granola?
Per 100 g there are 13.7 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Granola?
Per 100 g there are 24.3 g of fat and 53.9 g of carbohydrate, including 8.9 g of fiber.
What nutrients is Cereals Ready-To-Eat, Granola high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (40% DV), Dietary Fiber (32% DV), Protein (27% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.