NutriBase

Amaranth Grain, Uncooked vs Cereals Ready-To-Eat, Granola: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cereals Ready-To-Eat, Granola has more calories; Amaranth Grain, Uncooked is lower in calories.
  • Cereals Ready-To-Eat, Granola has more protein per 100 g.
  • Amaranth Grain, Uncooked is notably higher in iron.
  • Amaranth Grain, Uncooked is notably higher in calcium.
  • Amaranth Grain, Uncooked is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Cereals Ready-To-Eat, Granola
Calories 371 kcal 489 kcal
Protein 13.6 g 13.7 g
Total Fat 7 g 24.3 g
Saturated Fat 1.5 g 4 g
Carbohydrate 65.3 g 53.9 g
Dietary Fiber 6.7 g 8.9 g
Total Sugars 1.7 g 19.8 g
Sodium 4 mg 26 mg
Potassium 508 mg 539 mg
Calcium 159 mg 76 mg
Iron 7.6 mg 4 mg
Magnesium 248 mg 168 mg
Vitamin C 4.2 mg 1.2 mg
Vitamin A 0 mcg 1 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Cereals Ready-To-Eat, Granola

  • Protein 11.6%
  • Fat 46.4%
  • Carbs 42%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Cereals Ready-To-Eat, Granola?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Cereals Ready-To-Eat, Granola has 489 kcal.
Which has more protein, Amaranth Grain, Uncooked or Cereals Ready-To-Eat, Granola?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Cereals Ready-To-Eat, Granola has 13.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.