NutriBase

Archway Home Style Cookies vs Cereals Ready-To-Eat, Granola: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cereals Ready-To-Eat, Granola has more calories; Archway Home Style Cookies is lower in calories.
  • Cereals Ready-To-Eat, Granola has more protein per 100 g.
  • Cereals Ready-To-Eat, Granola is notably higher in dietary fiber.
  • Cereals Ready-To-Eat, Granola is notably higher in calcium.
  • Cereals Ready-To-Eat, Granola is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Archway Home Style Cookies Cereals Ready-To-Eat, Granola
Calories 468 kcal 489 kcal
Protein 5.2 g 13.7 g
Total Fat 17.6 g 24.3 g
Saturated Fat 3.8 g 4 g
Carbohydrate 72.2 g 53.9 g
Dietary Fiber 1.8 g 8.9 g
Total Sugars 32.6 g 19.8 g
Sodium 471 mg 26 mg
Potassium 113 mg 539 mg
Calcium 36 mg 76 mg
Iron 3.1 mg 4 mg
Magnesium 168 mg
Vitamin C 0 mg 1.2 mg
Vitamin A 1 mcg
Vitamin D 0 mcg
Cholesterol 1 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Archway Home Style Cookies

  • Protein 4.5%
  • Fat 34%
  • Carbs 61.5%

Cereals Ready-To-Eat, Granola

  • Protein 11.6%
  • Fat 46.4%
  • Carbs 42%

Frequently asked questions

Which has more calories, Archway Home Style Cookies or Cereals Ready-To-Eat, Granola?
Per 100 g: Archway Home Style Cookies has 468 kcal, Cereals Ready-To-Eat, Granola has 489 kcal.
Which has more protein, Archway Home Style Cookies or Cereals Ready-To-Eat, Granola?
Per 100 g: Archway Home Style Cookies has 5.2 g of protein, Cereals Ready-To-Eat, Granola has 13.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.