Cereals, Cream Of Wheat
USDA reference values for cereals, cream of wheat (per 100 g).
355kcalCalories
11.6gProtein
1.4gFat
71.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 13.8%
- Fat 3.8%
- Carbs 82.5%
What this food is high in
178%
Iron
32 mg / 100 g
68%
Calcium
882 mg / 100 g
23%
Protein
11.6 g / 100 g
16%
Dietary Fiber
4.4 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 11.6 g | 23% |
| Total Fat | 1.4 g | 2% |
| Saturated Fat | 0.3 g | 1% |
| Carbohydrate | 71.8 g | 26% |
| Dietary Fiber | 4.4 g | 16% |
| Total Sugars | 0.5 g | <1% |
| Minerals | ||
| Sodium | 328 mg | 14% |
| Potassium | 160 mg | 3% |
| Calcium | 882 mg | 68% |
| Iron | 32 mg | 178% |
| Magnesium | 46 mg | 11% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals, Cream Of Wheat?
- A 100 g serving of Cereals, Cream Of Wheat has 355 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals, Cream Of Wheat?
- Per 100 g there are 11.6 g of protein — about 23% of the Daily Value (50 g).
- How much fat and carbs are in Cereals, Cream Of Wheat?
- Per 100 g there are 1.4 g of fat and 71.8 g of carbohydrate, including 4.4 g of fiber.
- What nutrients is Cereals, Cream Of Wheat high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (178% DV), Calcium (68% DV), Protein (23% DV).
Similar foods and comparisons
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Compare Cereals, Cream Of Wheat with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.