NutriBase

Amaranth Grain, Uncooked vs Cereals, Cream Of Wheat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Amaranth Grain, Uncooked has more calories; Cereals, Cream Of Wheat is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Amaranth Grain, Uncooked is notably higher in dietary fiber.
  • Cereals, Cream Of Wheat is notably higher in iron.
  • Cereals, Cream Of Wheat is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Cereals, Cream Of Wheat
Calories 371 kcal 355 kcal
Protein 13.6 g 11.6 g
Total Fat 7 g 1.4 g
Saturated Fat 1.5 g 0.3 g
Carbohydrate 65.3 g 71.8 g
Dietary Fiber 6.7 g 4.4 g
Total Sugars 1.7 g 0.5 g
Sodium 4 mg 328 mg
Potassium 508 mg 160 mg
Calcium 159 mg 882 mg
Iron 7.6 mg 32 mg
Magnesium 248 mg 46 mg
Vitamin C 4.2 mg 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Cereals, Cream Of Wheat

  • Protein 13.8%
  • Fat 3.8%
  • Carbs 82.5%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Cereals, Cream Of Wheat?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Cereals, Cream Of Wheat has 355 kcal.
Which has more protein, Amaranth Grain, Uncooked or Cereals, Cream Of Wheat?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Cereals, Cream Of Wheat has 11.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.