Carob Flour
USDA reference values for carob flour (per 100 g).
222kcalCalories
4.6gProtein
0.7gFat
88.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6.2%
- Fat 1.9%
- Carbs 91.9%
What this food is high in
142%
Dietary Fiber
39.8 g / 100 g
27%
Calcium
348 mg / 100 g
18%
Potassium
827 mg / 100 g
16%
Iron
2.9 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 4.6 g | 9% |
| Total Fat | 0.7 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 88.9 g | 32% |
| Dietary Fiber | 39.8 g | 142% |
| Total Sugars | 49.1 g | 98% |
| Minerals | ||
| Sodium | 35 mg | 2% |
| Potassium | 827 mg | 18% |
| Calcium | 348 mg | 27% |
| Iron | 2.9 mg | 16% |
| Magnesium | 54 mg | 13% |
| Vitamins | ||
| Vitamin C | 0.2 mg | <1% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Carob Flour?
- A 100 g serving of Carob Flour has 222 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Carob Flour?
- Per 100 g there are 4.6 g of protein — about 9% of the Daily Value (50 g).
- How much fat and carbs are in Carob Flour?
- Per 100 g there are 0.7 g of fat and 88.9 g of carbohydrate, including 39.8 g of fiber.
- What nutrients is Carob Flour high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (142% DV), Calcium (27% DV), Potassium (18% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.