NutriBase

Legumes & Soy

Carob Flour

USDA reference values for carob flour (per 100 g).

222kcalCalories
4.6gProtein
0.7gFat
88.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.2%
  • Fat 1.9%
  • Carbs 91.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.6 g 9%
Total Fat 0.7 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 88.9 g 32%
Dietary Fiber 39.8 g 142%
Total Sugars 49.1 g 98%
Minerals
Sodium 35 mg 2%
Potassium 827 mg 18%
Calcium 348 mg 27%
Iron 2.9 mg 16%
Magnesium 54 mg 13%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Carob Flour?
A 100 g serving of Carob Flour has 222 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Carob Flour?
Per 100 g there are 4.6 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Carob Flour?
Per 100 g there are 0.7 g of fat and 88.9 g of carbohydrate, including 39.8 g of fiber.
What nutrients is Carob Flour high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (142% DV), Calcium (27% DV), Potassium (18% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.