NutriBase

Legumes & Soy

Broadbeans (Fava Beans), Mature Seeds

USDA reference values for broadbeans (fava beans), mature seeds (per 100 g).

110kcalCalories
7.6gProtein
0.4gFat
19.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.9%
  • Fat 3.5%
  • Carbs 66.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.6 g 15%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 19.7 g 7%
Dietary Fiber 5.4 g 19%
Total Sugars 1.8 g 4%
Minerals
Sodium 5 mg <1%
Potassium 268 mg 6%
Calcium 36 mg 3%
Iron 1.5 mg 8%
Magnesium 43 mg 10%
Vitamins
Vitamin C 0.3 mg <1%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Broadbeans (Fava Beans), Mature Seeds?
A 100 g serving of Broadbeans (Fava Beans), Mature Seeds has 110 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Broadbeans (Fava Beans), Mature Seeds?
Per 100 g there are 7.6 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Broadbeans (Fava Beans), Mature Seeds?
Per 100 g there are 0.4 g of fat and 19.7 g of carbohydrate, including 5.4 g of fiber.
What nutrients is Broadbeans (Fava Beans), Mature Seeds high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (19% DV), Protein (15% DV), Magnesium (10% DV).

Similar foods and comparisons

Compare Broadbeans (Fava Beans), Mature Seeds with: Bacon Bits, Meatless Bacon, Meatless Beans Beans, Adzuki

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.