NutriBase

Grains & Bread

Bread, Cracked-Wheat

USDA reference values for bread, cracked-wheat (per 100 g).

260kcalCalories
8.7gProtein
3.9gFat
49.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.5%
  • Fat 13.7%
  • Carbs 72.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.7 g 17%
Total Fat 3.9 g 5%
Saturated Fat 0.9 g 5%
Carbohydrate 49.5 g 18%
Dietary Fiber 5.5 g 20%
Total Sugars
Minerals
Sodium 538 mg 23%
Potassium 177 mg 4%
Calcium 43 mg 3%
Iron 2.8 mg 16%
Magnesium 52 mg 12%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Cracked-Wheat?
A 100 g serving of Bread, Cracked-Wheat has 260 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Cracked-Wheat?
Per 100 g there are 8.7 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Bread, Cracked-Wheat?
Per 100 g there are 3.9 g of fat and 49.5 g of carbohydrate, including 5.5 g of fiber.
What nutrients is Bread, Cracked-Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (20% DV), Protein (17% DV), Iron (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.