NutriBase

Andrea'S vs Bread, Cracked-Wheat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bread, Cracked-Wheat has more calories; Andrea'S is lower in calories.
  • Bread, Cracked-Wheat has more protein per 100 g.
  • Bread, Cracked-Wheat is notably higher in dietary fiber.
  • Bread, Cracked-Wheat is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Bread, Cracked-Wheat
Calories 257 kcal 260 kcal
Protein 5.7 g 8.7 g
Total Fat 8.2 g 3.9 g
Saturated Fat 0.9 g
Carbohydrate 40.2 g 49.5 g
Dietary Fiber 2.9 g 5.5 g
Total Sugars 3 g
Sodium 544 mg 538 mg
Potassium 165 mg 177 mg
Calcium 41 mg 43 mg
Iron 0.9 mg 2.8 mg
Magnesium 42 mg 52 mg
Vitamin C 0 mg
Vitamin A 0 mcg
Vitamin D
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Bread, Cracked-Wheat

  • Protein 13.5%
  • Fat 13.7%
  • Carbs 72.8%

Frequently asked questions

Which has more calories, Andrea'S or Bread, Cracked-Wheat?
Per 100 g: Andrea'S has 257 kcal, Bread, Cracked-Wheat has 260 kcal.
Which has more protein, Andrea'S or Bread, Cracked-Wheat?
Per 100 g: Andrea'S has 5.7 g of protein, Bread, Cracked-Wheat has 8.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.