NutriBase

Meat & Poultry

Bologna, Pork

USDA reference values for bologna, pork (per 100 g).

336kcalCalories
11.6gProtein
29.3gFat
6.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.8%
  • Fat 78.3%
  • Carbs 7.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.6 g 23%
Total Fat 29.3 g 38%
Saturated Fat 11.7 g 59%
Carbohydrate 6.7 g 2%
Dietary Fiber 0 g 0%
Total Sugars 1.4 g 3%
Minerals
Sodium 1,055 mg 46%
Potassium 222 mg 5%
Calcium 31 mg 2%
Iron 1.2 mg 7%
Magnesium 14 mg 3%
Vitamins
Vitamin C 11 mg 12%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 75 mg 25%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bologna, Pork?
A 100 g serving of Bologna, Pork has 336 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bologna, Pork?
Per 100 g there are 11.6 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Bologna, Pork?
Per 100 g there are 29.3 g of fat and 6.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Bologna, Pork high in?
Per 100 g it notably contributes to your Daily Value for: Protein (23% DV), Vitamin C (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.