NutriBase

Meat & Poultry

Bologna, Pork

USDA reference values for bologna, pork (per 100 g).

247kcalCalories
15.3gProtein
19.9gFat
0.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 25.2%
  • Fat 73.6%
  • Carbs 1.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.3 g 31%
Total Fat 19.9 g 25%
Saturated Fat 6.8 g 34%
Carbohydrate 0.7 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 907 mg 39%
Potassium 281 mg 6%
Calcium 11 mg <1%
Iron 0.8 mg 4%
Magnesium 14 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 1.4 mcg 7%
Other
Cholesterol 59 mg 20%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bologna, Pork?
A 100 g serving of Bologna, Pork has 247 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bologna, Pork?
Per 100 g there are 15.3 g of protein — about 31% of the Daily Value (50 g).
How much fat and carbs are in Bologna, Pork?
Per 100 g there are 19.9 g of fat and 0.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Bologna, Pork high in?
Per 100 g it notably contributes to your Daily Value for: Protein (31% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.